Easier Meatloaf
Last updated: Saturday November 24, 2012
Mix the following ingredients together:
1 1/2 pounds Ground Beef
- 2/3 cup Stove Top Stuffing (your favorite flavor)
2 - - Eggs (beaten)
- Form mixture into a loaf.
- Bake @ 350° for 45 minutes or until done.
- Let cool for 5 minutes before cutting and serving.
Background: This is a traditional recipe from Jenny’s Kitchen.
Temperature: 350°
Time: 45 - 60 Minutes
Yield: 6-8 servings
Jennifer Black